For most of our relationship, my husband and I were brunch people. This is a claim I make knowing full well it tells you next to nothing about us. After all, who, if pressed, can deny the appeal of brunch? Brunch offers indulgence for any palate at a variety of price points. Brunch works will work with whatever social structure you are embedded in, your gang of drunk girlfriends, your church group, your grandparents. Brunch is a European vacation at the end of a long American workweek, with American portions. What I’m saying is, brunch is basic, but it is basic for a reason.
As brunch people, we went out for brunch almost weekend. Among the many reasons we loved brunch:
Brunch is perfect for young parents because there is bottomless coffee plus your kids can scream pretty loudly and probably no one will notice.
Brunch is perfect for homebodies because you can be home before noon and still feel like you got out there and did something fun.
Brunch is perfect for people with complicated relationships with booze because you have the option of drinking a little or a lot early in the day but it’s not mandatory.
Brunch is perfect for people with social anxiety because it has a defined start and end and also you can always talk about the brunch.
If brunch is for jerks, we are the worst. Sadly, in recent years we gave up our habit. I can’t say for sure why. I could blame the worst aspects of the institution of brunch–long lines, crowded dining rooms, and expensive checks, but we were undeterred by those for so long that it wouldn’t be accurate. If I had to point to one deciding factor I would say it’s that we got pretty good at serving excellent breakfasts at home. Pancakes, waffles, french toast, breakfast sandwiches, eggs any way you like, avocado toast, sweet potato hash, over-the-top oatmeal. Four beverages per person, minimum: coffee, bubbly water, juice, tea. As our family life got increasingly busy, indulging at home in our jammies was just more appealing.
Early this year I got a hankering for real brunch, consisting of both savory and sweet, made and served by someone that wasn’t me. It kept not happening, though. Every Saturday morning I came home from a long desperately hungry, my husband had already signed up for a morning class at the gym. Every Friday night my husband asked, “Are you going to want to get brunch tomorrow?” I stupidly said “No.” I don’t know why. I suspect that at some point during our brunch hiatus I had come to think of breakfast at home as morally superior. Look at us, saving money, cooking our own food, eating vegetables. Brunch was for the morally weak. The last time I turned down brunch on a Friday, I regretted it before 7:00 am on a Saturday. I was finishing up my run, a 14 miler, and I was so hungry. I told my running group, “I’ve made a huge mistake.”
That was in March. Since then, I’ve eaten every breakfast, lunch, dinner, snack, and coffee at home and I’ve come to see the error of my ways. There is no virtue in denying ourselves the things we love. When this is all over, I swear to the gods of all that is good in this life (Demeter and Dionysus, think) that I will never say no to brunch again. I’m over this hearth and home business (sorry Hestia).