I’m not the grocery shopper in my family, or the meal planner, or the cook, or a person who really cares to come down from the high drama in my head to pay much attention to what’s going on in such material realms as the kitchen cabinet or the produce drawer. So, when my husband dares to disrupt my reverie with impossible questions like “What we need?” and “What do you want?” because he’s “going to the store,” it is a Herculean task for me to rack my brain and come up with a list things people eat, much less things my particular people like to eat. Full minutes pass and when I offer up the fruits of my effort–bananas, baby carrots, cereal, oat milk, tea–my husband is, in a word, unimpressed. He tosses my contribution aside with a huffy, eye-rolling, “Nevermind.” He already has the basics covered, a skill I am still not even trying to learn.
On March 12, 2020, chatter about the supply chain and an impending shelter-in-place order and word from my husband that our fridge was empty, yanked me down to earth. Realizing I had to change my ways and take responsibility for feeding my family, I took an hour out of my work day to read up on how to shop for more than four meals at a time, and put together the best damn grocery list I’ve ever seen, just row after row of healthful, efficient, easy meals that we could take turns whipping up for the next few weeks, until this whole thing blew over. I sent the list off to my husband and went back to
mainlining coronavirus updates work. A few hours later, I got a text back: “Sooo…grocery shopping not going so great.” My conversion to helpful homemaker was too little, too late.
I knew I wouldn’t be able to work until we had food, so I offered to check the stores near my office. “Should I see what I can find around here?” “Don’t worry about it. I’ll order groceries online.” Obviously, I ignored him. I work within walking distance of a Whole Foods, a downtown Target, and a CVS. I decided to hit them all.
And so it came to pass that I found myself wandering the aisles of a Target in miniature in the middle of the work day, marveling at how quickly the world had gone bleak. The rumors, it turned out, were true: no toilet paper, no sanitizer, no bleach. Also, the men and women to whom preparedness come naturally had already cleared the shelves of all the pantry staples on my beautiful shopping list. No pasta, no rice, no beans, no canned goods, no frozen meals, no flour, no yeast. I grabbed a jar of peanut butter and two bottles of Drano, because it seemed bleach-adjacent. I watched young couples move slowly through the aisles, huddled together, looking for food. I watched people shy away from each other. Everybody seemed lost.
With each empty aisle and averted gaze, I grew increasingly panicky and despondent. This is not a new sensation. I am a highly emotional person, prone to bouts of anxiety, depression, and drama. I have fallen apart in public more times than I can count. Usually, the collapse is internal, a crushing of the soul while my body goes through the motions of putting shampoo in the cart, holding onto my purse, running my card. Nobody knows I am barely keeping it together; I am just some lady shopping. Sometimes the system breaks down, the insides come spilling out, teary, bloody, scary, wet. I scream at the bank teller, tell off the cashier. I make demands. I cry and cry and cry. People see me for who I am.
So, no, there is nothing new about coming unglued in Target. What’s novel is this: this time, I know I am not alone. Every single person I see–stalled out staring at cleaning supplies, puzzling over dwindling options in the pantry, grasping their partner’s hand, frantically texting, all in the middle of a goddamn weekday–they’re all right there with me. We are all anxious and afraid of the exact same thing.
This is the most connected I have ever felt.
I still have no idea that in two days we will be cut off.